Enzyme-Based Food

By leveraging biotechnology and the power of enzymes, this approach processes or improves food to better retain its nutritional components while enhancing its functionality and digestibility.

Enzyme-Based Cosmetics

Enriched with enzymes derived from plants and microorganisms, including proteases and amylases, this formulation gently exfoliates the skin's surface, removing aged keratin cells. It promotes cellular renewal, enhancing skin luster and elasticity for a radiant complexion.

Enzyme-Based Daily Chemical Products

Featuring enzymes sourced from natural origins as the main active ingredients, this product excels in cleaning and care applications. The enzymes effectively break down tough stains like oils and proteins, ensuring a deep and eco-friendly clean.

Enzyme-Based Tea

Rich in active enzymes, this tea promotes the breakdown of complex compounds within tea leaves, releasing more aroma and flavor. This process not only enhances the taste profile of tea beverages but also aids in digestion, contributing to a smoother and more enjoyable drinking experience. By boosting the bioavailability of nutrients, these enzymes help enhance overall bodily functions, providing consumers with a healthier and more beneficial drinking option that supports well-being.

Women's Health Products

Through specialized enzymatic treatment under controlled conditions to break down complex macromolecules into bioactive micromolecules. This advanced bioconversion process significantly reduces the traditional

Cell Therapy Solution

The ILDT (Immune Lymphocytes Differential Training) technology represents a comprehensive advancement over conventional LAK/CIK therapies. By employing unique Differential Training (DT) and Terminal Killing Priming (TKP) methodologies, this innovation utilizes pan-immunocyte activation signaling to significantly enhance immune cells' tumor-targeting efficacy. As a potential therapeutic alternative to CAR-T cell therapy, ILDT demonstrates superior safety profiles, heightened efficacy, and improved cost-effectiveness in clinical applications.

About Us

BESTZYME & BESTLIFE GROUP (BLG) is a group of innovative bioscience and health industry. BLG’s mission is to “make more people healthier and happier” and aims to innovate enzyme-based technology and b...
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Group History

2019-Origins

▶Dr. Chow built R&D team & systems
▶Established China's 1st protease food production standard
▶Launched 2 EBPS to market

2020-Win-Win

▶Partnered with Tianjin University of Science & Technology
▶Developed novel EBFs (+ published papers)

2021-Advancement

▶4D Food Concept Launched

2022-Innovation

▶Dr. Chow proposed the 'Enzyme and Immune Balance Theory'

2023-Expansion

▶Launched innovative EBP lines
▶expanding into global enzyme markets

2024-Embarkment

▶Topped out the 'Eye of Happiness' at ZC-SEF
▶20+ cities | Global growth | 17+ subs

2024-Embarkment

▶Co-authored 'China Consumer Health Industry Report 2024'
▶Hosted The 2024 World Scientists Forum (Oct 25-27, Suqian, Jiangsu)
▶Topped out BETII in Shuyang, Jiangsu

2025-Pioneering

▶Dr. Chow Published 'An Insight View on Balance of Enzyme and Immune System' in Chinese Journal of Immunology and appointed to the Editorial Board of Life Sciences (CAS core journal)
▶ BLG Holds North America Pre-launch Opening Ceremony in Toronto, Marking Global Strategy Milestone

2025-Pioneering

▶Frost & Sullivan confirmed that BLG was the pioneer of enzyme-based food in China in the 'China Enzyme-Based Food Market White Paper'
▶ In July, BLG co-hosted the the successful conclusion of the 9th National Symposium on Enzyme R&D and Applications, advancing cross-sector innovation

Partner Agency

天津科技大学
南京林业大学
沈阳药科大学
食品与营养国家重点实验室
北京工业大学
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